Sunday, February 13, 2011
This past Christmas, one of David's aunts sent us a package from a specialty sweets shop in North Dakota (where she lives). Inside we discovered the wonder of chocolate covered potato chips. Sounds...strange, but sooo delicious. I definitely enjoy the sweet and salty combo (salted caramels are another favorite) so I decided to try my hand at making my own.
I chopped up some Hershey's nuggets we had on hand and combined that with some chocolate melting chips. I melted the chocolate in a (homemade) double boiler, dipped the chips (I chose ridged over plain), and laid them on some wax paper. I put them in the fridge for about an hour and then voila! Perfection!